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Choose from our variety of homemade pastas and unforgettable pizzas, or take advantage of our promo deal and get both!

Nero Nero - Order online for delivery & pickup!

Home-made lamb meatball served in arrabiatta sauce, basil and Parmigiano Reggiano cheese

Polpette della Nonna

Thinly sliced raw beef in lemon mustard sauce, balsamic caviar, croutons, rocket, parmesan

Carpaccio di Manzo

Fried calamari & prawns, served with garlic sauce

Fritto Mare (For Sharing)

2 slices of toasted Italian sourdough with bualo straciatella and marinated cherry tomatoes, 2 slices of true mushroom style

Nero Nero Bruschetta (Sharing suggestion)

Baked in oven zucchini, layered with mozzarella, parmesan, tomato sauce

Parmigiana di Zucchine (For Sharing)

Deep fried mini calzone stuffed with buffalo mozzarella, tomato sauce, basil, served on a base of bell peppers & almond sauce

Panzerotti Pugliesi (For Sharing)

Pan-seared tiger prawns served with Puttanesca sauce, served with toasted sourdough

Gamberoni alla Puttanesca

Starters / Antipasti

Marinated romaine lettuce with home-made Caesar dressing topped with seasoned grilled chicken, beef bacon and hard-boiled eggs

Insalata di Cesare

Marinated mixed greens in homemade lemon dressing, capsicum, cherry tomatoes, black olives, cucumber and feta cheese crumble

Insalata Mediterranea

Whole burrata cheese imported from Puglia served on a base of basil-marinated cherry tomatoes, crumbled bread, rocket leaves & extra virgin olive oil

Burrata (For Sharing)

Imported Puglia octopus cooked sous vide & served on a bed of potatoes in lemon & basil pesto, topped with fennel & orange

Polipo, Patate e Limone (For Sharing)

Insalata / Saladas

Most of our pasta is home-made and is cooked-to-order. Please note that certain pastas or risotto will require additional cooking time.

Home-made ravioli, stuffed with eggplant, sheep milk ricotta cheese, mint, sauced with arrabbiata (garlic, chilli, cherry tomato)

Ravioli del Pastore

Home-made “candy-sized” Piedmont-style ravioli, stuffed with ricotta & spinach, sauced with butter, sage, truffle pecorino cheese

Plin Piemontesi 

Home-made Tortellini stued with slow cooked wagyu beef cheeks, served with spicy tomato sauce and taleggio cream

Tortellini Alla Guancia

Home-made fettuccine pasta served with classic Bolognese sauce

Fettuccine Bolognese

Squid ink fettuccini cooked with chopped prawns & calamari, finished in marinara sauce & topped with tiger prawns

Fettuccine al Nero di Seppia

Home-made pappardelle pasta cooked in a rich true and mushroom sauce and pecorino Romano cheese

Pappardelle Funghi e Tartufo

Spaghetti in aglio olio, cooked with clams, topped with bottarga

Spaghetti alle Vongole

Home-made cavatelli pasta shells cooked in fish stock and finished with calamari & chopped prawns

Cavatelli Marinara

Home-made potato gnocchi with slow-cooked Australian lamb & pecorino cheese

Gnocchi al Ragu

Linguine cooked in Traditional Pesto Sauce

Linguine Al Pesto (Vegetarian)

Orecchiette alla Trapanese (Vegetarian)

Rigatoni pasta cooked in saron sauce, with lamb sausages and Pecorino Romano

Rigatoni Salsiccia e Zaerano

Home-made ravioli stued with smoked salmon, ricotta and lime, served with saron pistachio sauce

Mezzelune Al Salmone 

Primi

Whole Spring Chicken, Roasted and marinated in a spicy sauce, served with Baby Potatoes, Cherry Tomatoes and Black Olives

Pollo Alla Diavola

Australian lamb shank slow-cooked 24 hours in chianti wine served with creamy polenta, veggie caponata & rosemary jus

Stracotto di Agnello (Cooked with wine)

Grilled imported Italian octopus served with a saffron mash, garlic crumble and puttanesca sauce

Polpo alla Griglia

Roasted Atlantic cod served with caponata risotto and sun-dried tomatoes

Filleto di Merluzzo

250gm Grass-Fed Australian Tenderloin, served with Truffle Mashed Potatoes, Broccolini, Garlic Confit and Red Wine Sauce

Filleto Di Manzo

Atlantic Salmon served with Orange Mashed Potatoes, Asparagus and Grilled Lemon Confit

Filletto Di Salmone

Pan-seared red snapper finished with gremolata oil (garlic oil, parsley), served with green peas purée, spinach, sun-dried tomatoes, caramelised walnuts

Dentice alla Mediterranea 

Secondi

At Nero Nero we make Napoli-style pizza dough using top italian ingredients. Neapolitan-style pizza typically consists of a thin and soft crust — if it is cooked properly at a high temperature, the crust will bubble up and be charred in spots.

Focaccia with rosemary, sea salt, garlic & olive oil

Focaccia al Rosmarino 

Margherita

Mozzarella, gorgonzola, latteria, smoked scamorza

4 Formaggi (with top 4 Italian cheeses) 

Tomato sauce, mozzarella, chilli, beef salami

Diavola

Tomato sauce, mozzarella, Italian tuna flakes in olive oil, red onion, green chilli

Tonno e Cipolla 

Folded pizza filled with buffalo mozzarella, tomato sauce, button mushrooms & turkey ham

Calzone 

Traditional Pizza

Spicy tomato sauce, mozzarella, chicken, bell peppers

Piccante 

Basil pesto, smoked scamorza cheese, fried eggplant, candy cherry tomato, black olives

Pizza Contadina

Scamorza cheese, mozzarella, roasted bell peppers, lamb sausages, potato, rosemary oil

Salsiccia, Patate e Peperoni

Mozzarella, calamari, prawns & basil

Frutti di Mare  

Mozzarella, gorgonzola, fior di latte, smoked scarmoza and ricotta

5 Formaggi (with top 5 Italian cheese)

Classic Italian Pomodoro Pizza, topped with Fresh Buffalo Burrata

Burrata 

Fior di latte, smoked salmon, capers and lemon zest

Pizza al Salmone

Classic pizza, topped with seasonal mushrooms and truffle paste

Pizza al Tartufo

Gourmet Pizza

Coffee-flavoured Italian dessert layered with ladyfingers (savoiardi) dipped in coffee, a whipped mixture of eggs, coffee liquor & mascarpone cheese, topped with cocoa

Tiramisu (Contains alcohol)

Italian panna cotta topped with marinated pineapple and fresh mint

Panna Cotta all’Ananas

Italian cream cheesecake topped with fresh strawberries and home-made strawberry purée

Torta di Fragole e Formaggio

Home-made lemongrass tart served with fresh forest fruits and strawberry ice-cream

Torta Alla Citronella e Frutti di Bosco

Belgian dark lava cake stuffed with truffle, served with home-made Sicilian pistachio ice-cream

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Starters / Antipasti

Polpette della Nonna

Home-made lamb meatball served in arrabiatta sauce, basil and Parmigiano Reggiano cheese

RM38.00

RM38.00

Carpaccio di Manzo

Thinly sliced raw beef in lemon mustard sauce, balsamic caviar, croutons, rocket, parmesan

RM58.00

RM58.00

Fritto Mare (For Sharing)

Fried calamari & prawns, served with garlic sauce

RM65.00

RM65.00

Nero Nero Bruschetta (Sharing suggestion)

2 slices of toasted Italian sourdough with bualo straciatella and marinated cherry tomatoes, 2 slices of true mushroom style

RM40.00

RM40.00

Parmigiana di Zucchine (For Sharing)

Baked in oven zucchini, layered with mozzarella, parmesan, tomato sauce

RM42.00

RM42.00

Panzerotti Pugliesi (For Sharing)

Deep fried mini calzone stuffed with buffalo mozzarella, tomato sauce, basil, served on a base of bell peppers & almond sauce

RM42.00

RM42.00

Gamberoni alla Puttanesca

Pan-seared tiger prawns served with Puttanesca sauce, served with toasted sourdough

RM42.00

RM42.00

Insalata / Saladas

2 slices of toasted Italian sourdough with bualo straciatella and marinated cherry tomatoes, 2 slices of true mushroom style