Home-made lamb meatball served in arrabiatta sauce, basil and Parmigiano Reggiano cheese
4 slices of toasted Italian sourdough with straciatella and roasted tomato
Baked in oven zucchini, layered with mozzarella, parmesan, tomato sauce
Pan-seared tiger prawns cooked in classic Aglio olio style served with toasted sourdough bread